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Non-Basmati Varieties

The distinctive rice variety, distinguished by its diverse forms and sizes, is endowed with rich nutritional attributes for its ultimate consumers. In cognizance of cultural preferences, our commitment lies in the utilization of cutting-edge technologies for the cultivation of a broad spectrum of non-basmati rice varieties. This strategic approach culminates in the creation of a final product tailored to meet the specific demands of our esteemed clientele. Particularly, our parboiled rice undergoes a unique steam and pressure treatment that helps retain the grain's nutrients while enhancing its cooking properties.

IRRI-6 Long Grain White/Parboiled Rice

Highly cultivated in the Sindh Province of Pakistan, this staple rice grain provides an economical rate for international markets across East Asia and West Africa.

IRRI-9 Long Grain White/Parboiled Rice

This white rice grain cultivated in the Sindh and Punjab provinces, is recognized and demanded for its color, thinness and length.

PK-386 White Rice/Parboiled Rice

A non-aromatic variety of the highly sought after PK-385 basmati rice, this long slender grain with its fine texture maintains a popular demand across both local and international markets.